Apr 4, 2009

domesticated

Posted by Mary |

As the possibility of building a house grows stronger and stronger, I'm moving into the dreaming stage. You know, the part where you plan a million different iterations of the same thing. I imagine it's what some girls do with their weddings. But since I don't know if I'll ever get married, I've funneled all my what-color-should-my-bridesmaids-wear, what-should-our-first-dance-be energies into creating the most perfect house for me possible.

Here's what I do know: It's going to be small and energy efficient. The entire reason behind building instead of buying is that I want it to be just right for me. I want one bedroom. One glorious bedroom with clothing and shoe storage beyond Imelda Marcos' wildest dreams. Why do I need two bedrooms? People tell me I need a guest bedroom. I've had guests approximately 3 times since I moved to Alaska. And almost always in the summer. I'll just build a guest yurt. People have also cited resale value. I'm not building a house with the plan to sell it in a few years. Or possibly ever. If I just wanted to own something with the intention of eventually leaving it, I would buy some hideous little 3-bedroom, 1.5-bathroom ranch house.

My priorities for house extras seem to go in the following order:

  1. sauna
  2. hot tub
  3. garage
Yeah, garage is last on the list. Wait, put "guest yurt" somewhere above it.

So with a basic design in mind, I've started wondering recently about my kitchen needs. This is very important to me. I lovelovelove to cook. I need to have enough space and storage in my kitchen without going overboard. And lately I've been pondering the double oven. Out of everyone I know, I'm the most likely to ever actually make use of a double oven. But what is really the point? Sure, I can cut my baking time in half with two ovens, but isn't there sort of a zen to baking? My parents have double ovens and I can think of only a few occasions throughout the year when both are in use. Those are usually the big holiday family dinners. I'm single and will live alone. I will not be having those dinners. Perhaps it's better to forego spending the money for a double oven and instead get one really kick-ass stove/oven. I don't mean a professional-quality one with 27 burners. Again, how often is that necessary? I just mean brand new, fully functional. Maybe even with an oven that maintains a proper temperature without my constant monitoring. Oh, and I think I'm finally going to go to gas. I've never had a gas stove. They kind of scare me. It's my shameful cooking secret.

2 comments:

Archeobot said...

Kitchen Dreams. I can identify.
Gas range top with a nice electric oven is a match made in heaven. Do NOT get another crappy electric range. Once you get used to the gas you will never want to go back. Plus new ones are so easy you never know the difference. There is not hassles with lighting and matches or anything anymore (not like my 4O year old Caloric).

Anonymous said...

I chose a single oven and have a BBQ and fire pit for a second and third oven on those really big cooking days.

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